Mike’s Skins Dill Pickle

Description

INGREDIENTS: Filed Pork Skins, Maltodextrin, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Focd Slarn), Salt, Monosodium Glutamate, Dir Seed, Citric Acid, Dill Weed, Onion Powder, Garlic Powder, Spice Extras ive and not more than 2% Silicon Dioxide and Soybean Oil added to prevent caking.